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ID: 870 1894 4632
Code: 962543

Moderators: Oksana Aleksandrovna Kuznetsova, Andrey Borisovich Lisitsyn

Opening of the Conference

Sergey Evgenievich Yushin
National Meat Association, Russian Federation
Meat production in new realities. Priorities and prospects

Anatoly Askoldovich Kosinsky
National Union of Meat Processors, Russian Federation
New realities, new strategies in meat processing

Aleksey Viktorovich Meleshchenya
Republican Unitary Enterprise "Scientific-Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus", Republic of Belarus
Promising directions of scientific cooperation of the Republic of Belarus and Russian Federation in field of food security

Muslimov Nurzhan Zhomartovich
Kazakh Scientific-Research Institute of Processing Industry, Republic of Kazakhstan
Promising directions of bilateral scientific cooperation in the field of processing agricultural raw materials


Salah El-Deen H. Abo-Raya
Cairo University, Egypt
Food Safety Between the Present and the Future

Mohammad Ali Shariati
Toseh Tejarat Idepardazan Birlik Institute, Tabriz, Iran
Industry Revolution 4.0 In Food Technology

El-Sohaimy Sobhy Ahmed
Arid Lands Cultivation Research Institute, Alexandria, Egypt
Plant-Based Natural Preservatives For Meat Products

Ilya Kuselman
Independent Consultant on Metrology, Israel
Innovative approaches to conformity assessment of chemical composition and qualitative sensory properties of a food

Anastasia Arturovna Semenova
V.M. Gorbatov Federal Research Center for Food Systems of RAS
About prospects of commercialization of cultivated (cell-cultured) meat

Summary of the plenary session
Break – 13.00-14.00

Section “Top-priority directions in food safety assurance”/ devoted to the results of the execution of large scientific project No. 075-15-2020-775 supported by the Ministry of Science and Higher Education

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ID: 899 0766 5327

Code: 340878

Moderator – Anastasia Arturovna Semenova

Welcome address of the moderator

Dagmara Sultanovna Bataeva
V.M. Gorbatov Federal Research Center for Food Systems of RAS
Characteristics of meat microflora in different types of packaging

Yulia Konstantinovna Yushina
V.M. Gorbatov Federal Research Center for Food Systems of RAS
Strategy for increasing microbiological safety of food products - practical solutions

Svetlana Nikolaevna Tarbeeva

V.N. Orekhovich Institute of Biomedical Chemistry, I.M. Sechenov First Moscow State Medical University (Sechenov University)
Proteomic studies in the context of food production

Dagmara Mukhmadovna Satabaeva
V.M. Gorbatov Federal Research Center for Food Systems of RAS
Foodborne viruses - is the control necessary?

Yury Aleksandrovich Nikolaev
Winogradsky Institute of Microbiology, Federal Research Centre “Fundamentals of Biotechnology” of RAS
Development of effective combined disinfectants to control biofilms

Ekaterina Romanovna Vasilevskaya
V.M. Gorbatov Federal Research Center for Food Systems of RAS
Nanosafety: approaches to assessment on protozoans

Elena Aleksandrovna Kotenkova
V.M. Gorbatov Federal Research Center for Food Systems of RAS
Peculiarities of using the flow cytometry method for assessment of antimicrobial properties by the example of composite materials and polymers

Eteri Romeovna Tolordava
Gamaleya Institute of Epidemiology and Microbiology
Composite coating for the food industry based on fluoroplast and ZnO nanoparticles: antibacterial and antibiofilm activity

Rebezov Maksim Borisovich
V.M. Gorbatov Federal Research Center for Food Systems of RAS
«Advantages of food products in a modified atmosphere»


Summary of the plenary session

Panel discussion “Role of the meat industry in the formation of the modern market of functional and specialized nutrition”

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ID: 899 0766 5327
Code: 340878

Moderator: Aleksandra Vitalievna Surzhik

Participants of the discussion:

Marietta Arutyunovna Aslanova

V.M. Gorbatov Federal Research Center for Food Systems of RAS

Andrey Sergeevich Dydykin

V.M. Gorbatov Federal Research Center for Food Systems of RAS

Olga Nikolaevna Kaityalidi

Marketing agency of V.M. Gorbatov Federal Research Center for Food Systems of RAS

Tatyana Valerievna Kasimova

Marketing agency of V.M. Gorbatov Federal Research Center for Food Systems of RAS

Andrey Petrovich Prodeus

Regional Center of Child Allergology and Immunology, Research Clinical Institute (NIKI) of Childhood of Health Ministry of Moscow Region, Higher Medical School

Liliya Vyacheslavovna Fedulova

V.M. Gorbatov Federal Research Center for Food Systems of RAS

Welcome address of the moderator

Questions of the discussion:

• a view on meat products in a diet from the physician's perspective
• meat products in a diet - how a consumer perceives them?
• meat products as carriers of functional ingredients – an opinion of a technologist
• future of functional products in the meat industry

Summary of the plenary session